Canteen management services (№10661378)


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Publication date


20-10-2018

Description


  1. Section I
    1. Name and addresses
      Ausschreibung Cateringdienstleistung Betriebsverpflegung VNG
      Braunstraße 7
      Leipzig
      04347
      Germany
      E-mail: [email protected]
    2. Type of the contracting authority:
    3. Main activity:
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Cateringdienstleistung Betriebsverpflegung VNG

        Reference number: 68550-2018
      2. Main CPV code:
        55512000
      3. Type of contract:
        Supplies
      4. Short description:

        Im Rahmen der Ausschreibung soll ein Betreiber für die Betriebsgastronomie gefunden werden.

      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value
    2. Description
      1. Title:
      2. Additional CPV code(s):

      3. Place of performance:
        Main site or place of performance:

        Braunstraße 7, Leipzig

      4. Description of the procurement:

        Die Verpflegungsleistungen umfassen Frühstücks- und Snackversorgung, Mittagsverpflegung, Konferenzservice sowie Sonderveranstaltungen. Die Räumlichkeiten werden dem Betreiber kostenlos zur Verfügung gestellt.

      5. Award criteria:
        Quality criterion - Name: Konzept / Weighting: 70 %
        Price - Weighting: 30 %
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 031-068550
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Award of contract
      1. Date of conclusion of the contract: 2018-06-19
      2. Information about tenders:
        Number of tenders received: 5
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        Number of tenders received by electronic means: 0
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Klüh Catering GmbH
        Karl-Zahn-Straße 15
        Dortmund
        44141
        Germany
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):


      5. Information about subcontracting:

  5. Section VI
    1. Additional information
    2. Procedures for review
      1. Review body
        Vergabekammer des Freistaates Sachsen bei der Landesdirektion Sachsen, Standort Leipzig
        Braustraße 2
        Leipzig
        04107
        Germany
      2. Body responsible for mediation procedures

      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2018-10-18