Non-alcoholic beverages (№5633143)

Link to original

Publication date

Description

1. Section I
   1. Name and addresses
      Studentenwerk Leipzig
      Goethestraße 6
      Leipzig
      04109
      Germany
      Telephone: +49 3419659682
      E-mail: [email protected]
      Fax: +49 3419659698
      
   2. Type of the contracting authority:
      Body governed by public law
      
   3. Main activity:
      Social protection
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Lieferung von Kalt-Getränken

         
         Reference number: Ek-Ost 18-05
         
      2. Main CPV code:
         15980000, 15980000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Lieferung von Kalt-Getränken für die Mensen und Cafeterien der Studentenwerke in Leipzig, Freiberg, Chemnitz und Halle

         
         
      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 228 625.00 EUR
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         15980000
         
      3. Place of performance:
         Main site or place of performance:

         Leipzig, DE

         
         
      4. Description of the procurement:
         

         Lieferung von Kalt-Getränken für die Mensen und Cafeterien der Studentenwerke in Leipzig, Freiberg, Chemnitz und Halle

         
         
      5. Award criteria:
         Quality criterion - Name: Qualität / Weighting: 44
         Quality criterion - Name: Vollständigkeit / Weighting: 10
         Price - Weighting: 46
         
      6. Information about options:
         Options: yesDescription of options:

         Nach Ablauf des Vertragszeitraumes besteht die Möglichkeit auf 3 Verlängerungen.

         
         
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Competitive procedure with negotiation
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: yes
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2017/S 218-450952
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: EK-Ost 18-05
      Title:

      Lieferung von Kalt-Getränken

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2018-01-04
         
      2. Information about tenders:
         Number of tenders received: 1
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Chefs Culinar
         Patterken 2
         Lützen
         06686
         Germany
         E-mail: [email protected]
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 228 625.00 EUR
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         Vergabekammer des Freistaates Sachsen
         Braustraße 2
         Leipzig
         04107
         Germany
         E-mail: [email protected]
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         
         
   3. Date of dispatch of this notice
      2018-01-15